Health Benefits And Uses Of

Blackcurrant Fruit Powder From New Zealand

Rich in anthocyanins and antioxidants, New Zealand blackcurrant powder promotes immune strength, heart health, and assists in combating oxidative stress, contributing to the prevention of various diseases.

Blackcurrant Fruit Powder From New Zealand

New Zealand Blackcurrant Powder Benefits

This powder is extracted from New Zealand non-GMO blackcurrants. The purple/black colour of blackcurrants indicates the presence of the anthocyanins, which have exceptionally strong antioxidant activity as well as other health-promoting qualities. 

Background on blackcurrants 

Science shows blackcurrants benefit your immunity and more.

Blackcurrants are packed with vitamin C - blackcurrants carry four times the amount of vitamin C as oranges and twice the amount of antioxidants as blueberries. These have antidiabetic, anti-inflammatory, and antimicrobial properties, and have been linked to the prevention of cardiovascular diseases (CVDs).

Fruit powders and concentrates can contain up to 10 times the fruit weight for weight, and research has shown the extraction method maintains all the levels of beneficial ingredients in a condensed and convenient powder form. 

The Importance of New Zealand Origin

The combination of New Zealand’s pristine environment, unpolluted air, high ultraviolet light intensity, and specially bred varieties results in our berries having some of the highest anthocyanin levels in the world.

The Benefits of Blackcurrant Powder

Immune Health

High in antioxidants and anthocyanins to boost your immune system.

Heart Health

Several studies show blackcurrant powder supports heart health by promoting healthy blood flow and low blood pressure.


Help the body's response to oxidative stress and conditions including cardiovascular diseases, asthma, diabetes, and age-related degenerative diseases.